Some Foodie Thoughts

Airline food is an enigma for me. I normally travel business class and that is the place u are supposed to get the best food.

Unfortunately I am totally disappointed at the quality of the food. Only deserts seem to maintain a high standard. May be due to the constraints of storing and serving food at 35000 feet one cannot reproduce the tastes on terra firma but why do that. Cant the airlines develop food for the environment?

I think they should learn from Marwaris of old days or Gujratis who have special travel food that keep for days and for all grows tastier.

I remember when we used to travel in good old days when reaching longer destinations used to take 48 to 72 hours, the special food prepared to last the journey like dry kheema, koftas, special parathas, tamarind rice etc.